Asian Wisdom / Harpia

The Origin of Hong Kong’s “Rice With Two Sides” (Part 1)

The “two-dish rice” culture in Hong Kong, while appearing as a recent culinary trend, actually had its roots as early as the early 2000s, though it wasn’t mainstream at that time. To understand its rise, one must look back at the changes in the economic environment of Hong Kong and how society, amidst various adversities, gave birth to this popular dining style. […]