Asian Wisdom / Harpia
The Cultural Artistry of Hot Pot: A Culinary Tradition Across Borders
The hot pot, known as da bin lou in Cantonese speaking regions, represents far more than a mere cooking method it embodies a communal dining tradition that transcends geographical boundaries. Characterized by its interactive nature, this culinary art form involves diners cooking fresh ingredients in a simmering broth at the table, ensuring optimal flavor and texture. […]
