Asian Wisdom / Harpia
The Evolution of Hong Kong’s Cart Noodles (車仔麵)
Hong Kong’s culinary landscape is a vibrant tapestry woven with flavors from its rich history, and few dishes encapsulate the city’s spirit quite like Cart Noodles, or Che Zai Mian (車仔麵). This beloved street food, with its humble beginnings and endless adaptability, has evolved from a post-war necessity to a must-try experience for locals and tourists alike. […]