車仔麵

近年來，香港街頭餐飲生態正經歷顯著變化。許多本地老字號和小型食肆陸續結業，取而代之的是越來越多內地連鎖餐飲品牌的進駐。銅鑼灣、旺角、尖沙咀等傳統美食聚集區，逐漸出現以標準化、規模化為特色的新興餐飲模式。 […]

Hong Kong’s culinary landscape is a vibrant tapestry woven with flavors from its rich history, and few dishes encapsulate the city’s spirit quite like Cart Noodles, or Che Zai Mian (車仔麵). This beloved street food, with its humble beginnings and endless adaptability, has evolved from a post-war necessity to a must-try experience for locals and tourists alike. […]